Tuesday, March 29, 2011

Something I've got to try!

I was watching the Food Network this weekend and stumbled across an episode of Kid In A Candy Store where the host was visiting a The Big Top candy shop in Austin, TX. The pastry chef made an Elvis-themed chocolate bark with banana oil, banana chips & bacon and then swirled in peanut butter and jelly. I really want to try perfecting this because I think it would make quite a statement at a party!



At 2:42 PM, Blogger Cerulean Bill said...

Um, if you have problems making that, and want someone to ravenously consume, I mean, dispose of, the remains....


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