Something I've got to try!

I was watching the Food Network this weekend and stumbled across an episode of Kid In A Candy Store where the host was visiting a The Big Top candy shop in Austin, TX. The pastry chef made an Elvis-themed chocolate bark with banana oil, banana chips & bacon and then swirled in peanut butter and jelly. I really want to try perfecting this because I think it would make quite a statement at a party!